This is the first recipe I have ever published on "Extra Thoughts." I shall have to add a new label. It's me own. I hope the vagueness will not bother readers too much, but I don't, for this particular recipe, measure the spices. I'm publishing it because it is not only easy and tasty but also cheap, which is hard to beat, these days.
Mama Mia's Pork Chops Italiano
*1 1/2 to 2 pounds pork chops (These can be the kind they call "assorted pork chops" in the store--hence, not very expensive.)
*1 can tomatoes, undrained, cut up
*1 medium onion, sliced
*Several tablespoons of vegetable oil (for browning)
Fairly generous amounts (as desired) of...
*salt
*pepper
*garlic powder
*basil
*oregano
Season chops on both sides with all spices. Heat oil. Brown chops on both sides. Arrange in a 9 x 13 pan. Pour tomatoes with liquid over chops. Place onions on top. Cover and bake 30-35 minutes (depending on the thickness of the chops) at 325 degrees.
Serving suggestion: Serve with garlic rolls or garlic bread.
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2 comments:
I think I'll give it a try. That might be because I was already hungry before reading it.
If you like pork chops and you like Italian seasonings, you'll probably like the combination. But my feelings won't be hurt if you don't like it. Just don't tell me. :-)
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